Welcome to the Brasserie Menu

Served in the Brasserie & Bar and Eight on the River Lounge from 12-9pm with Free Wi-Fi and picture perfect Castle & River Views. If you have any food allergy questions, please ask your server and they will do their very best to help you.

To Book – use the new Open Table booking engine, for parties of 6 or more please call us on 01463223243 or email Palace. If Open Table shows “full”, call us to double check or to find an alternative time.

Book your table

Sharing Plates

BBQ CHICKEN WINGS 6 £8 |12 £15
succulent chicken wings coated in our homemade BBQ sauce (gf)

NACHOS £9 – tortilla chips smothered in cheese, jalapenos, homemade salsa, sour cream and guacamole
BBQ pulled pork £14 (gf) Haggis £12 Soya Chilli £13 (gf)

LOADED SWEET POTATO SKINS – Mozzarella, red onions and peppers £8 (gf)
BBQ pulled pork £11 (gf) Soya Chilli £10 (gf)(v)

ANTIPASTO PLATTER £25 for 2
Parma ham, salami, applewood smoked cheese, brie, sunblush tomatoes, olives, roasted peppers, houmous, ciabatta & breadsticks, olive oil, balsamic vinegar

CHEESE PLATTER £12
a trio of blue, soft and Scottish cheddar cheese, crackers, oatcakes, grapes, chutney & pickle(v)

STARTERS

SCOTTISH PUDDING BITES £7
spicy haggis, white & black pudding wrapped in crispy breadcrumb with a whisky mayonnaise dip

CULLEN SKINK £9
creamy smoked haddock & potato soup (gf)

TODAYS SOUP £6
fresh home-made soup (gf)

BREADED BRIE WEDGES £7
deep fried until soft with a redcurrant jelly (v)

HADDOCK FISH CAKES £8
Haddock, potato & chives in a crispy breadcumb with caper & lemon dip

CLASSIC PRAWN COCKTAIL £9
with malted brown bread (gfa)

CLASSIC FAVOURITES

BALMORAL CHICKEN £18
breast of chicken with spicy haggis and a creamy peppercorn sauce (gfa)

CAJUN SPICED SALMON £18
lightly spiced grilled fillet with skinny fries and a green salad with dressing (gf)

FRESH NORTH SEA HADDOCK £15
a choice of breaded, battered, steamed or grilled haddock with fries and garden or mushy peas (gfa)

BREADED SCAMPI £14
with homemade tartare sauce, fries and garden or mushy peas

STEAK PIE £16
in a rich onion gravy with a puff pastry top, vegetables and a choice of potatoes or fries (gfa)

LAMB ROGAN JOSH £18
slow cooked lamb in a spiced tomato sauce with rice and mini poppadum’s (gf)

VEGETABLE & SOYA CHILLI £14
vegetable and soya mince chilli with rice & nachos (gf) (v)

GRILL

RIB EYE STEAK £28
28 days matured Birchstead beef 10oz char-grilled steak with portobello mushrooms, tomato & onion rings (gfa)

Peppercorn sauce £3
Herb butter £3

SIMPLY GRILLED CHICKEN £16
grilled butterfly chicken breast with seasonal vegetables & baby potatoes

SIGNATURE BURGER £16
100% Aberdeen Angus topped with Applewood smoked cheese and battered onion ring on a brioche bun & skinny fries
Add bacon £2
Add pulled BBQ pork £4

CHORIZO & PORK BURGER £15
in a brioche bun with cheddar, lettuce, jalapenos & skinny fries

VENISON BURGER £14
in a brioche bun with red onion and redcurrant jelly & skinny fries

CHICKEN BURGER £15
grilled chicken breast with tomato, lettuce & skinny fries
Add cheese £1

VEGETABLE BURGER £14
portobello mushroom with melted cheese, basil mayo in a brioche bun with lettuce, tomato & skinny fries (v)

PASTA & SALADS

MACARONI CHEESE £14
pasta in a cheese sauce with homemade garlic bread (v)

WILD MUSHROOM RAVIOLI £16
with wilted spinach and parmesan shavings (v)

CLASSIC CAESAR SALAD £12
romaine lettuce, croutons, parmesan, anchovies & creamy dressing (gfa)
Add grilled chicken £6 Add smoked salmon £7

SIDES

Skinny Fries £3 (gfa

Sweet Potato Chips £3(gfa)

Hand Battered Onion Rings £3 (v)

Buttered Baby Potatoes £3 (gf)

Seasonal Vegetables £3 (V) (gf)

Homemade Coleslaw £3 (gf)

Green Salad with dressing £3 (gf)

Fresh Baked Bread & Butter £3

Mozzarella & Garlic Bread £3

Selection of Dips £1.50 per dip
houmous, guacamole, sour cream or salsa

DESSERTS

HOMEMADE CHEESECAKE OF THE DAY £7
creamy cheesecake with digestive base(v)

FRESH FRUIT SALAD £6
with champagne sorbet (v) (gf)

BUTTERSCOTCH SUNDAE £7
butterscotch ice cream, fudge pieces, cream and butterscotch sauce (gf)

BANANA FRITTERS £8
warm banana in sweet batter, topped with maple syrup and ice cream (v)

STICKY TOFFEE PUDDING £7
with toffee sauce and vanilla ice cream (v)

CRANACHAN £8 (v)
toasted oats, raspberries, cream, honey & whisky(v)

The symbols above are to help you when ordering (gf) – denotes a gluten free version, gfa) denotes gluten free alternative available so please ask your server prior to placing your order and (v) – denotes a vegetarian option.