Inclusive Menu

You’ll enjoy the beautifully refurbished Eight on the River Restaurant overlooking the River Ness with great views of Inverness Castle. Elegant and timeless surroundings feature Scottish designer Iona Crawford’s elegant wallpaper and fabrics carefully selected to nestle along side lush velvet banquette seating, deeper textures of barrel and cork chairs and luxurious velvet curtains. All adding up to a very relaxing dining experience for your break away in Inverness.

‘Inclusive’ dinner guests enjoy 3 courses excluding supplements. If you have any food allergy questions, please ask and we will do our very best to help you.

Sample Menu

Soup of the Day
Homemade Soup served with Bread Roll

Prawn Cocktail (gfa)
Prawns with Marie Rose Sauce with Granary Bread

Champagne Sorbet
Forest Fruit Sorbet (veg)(gf)

Balmoral Chicken & Haggis (gfa)
Butterfly Chicken served with Peppercorn Sauce | Haggis | Vegetables

Fillet of Salmon (gf)
Grilled Salmon served with Caper & Lemon Butter | Vegetables

Salad of the Day (gf)

Sticky Toffee Pudding
Traditional Pudding served with Toffee Sauce

Warm Chocolate Fudge Cake

Highland Mature Cheddar | Grapes | Biscuits (gfa)

2 Course – £28.95 & 3 Course – £36.95

Note: This is a sample daily menu and may be changed by the Head Chef to allow for seasonal and supplier changes, please allow for menu differences when you stay.