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Eight on the River ~ Inclusive Menu

If you have any food allergy questions, please ask and we will do our very best to help you.
* ‘Inclusive’ dinner guests enjoy 3 courses excluding supplements*

Potato & Leek Soup

Smoked Salmon, Prawn & Cream Cheese Paupiette

Goats Cheese & Bell Pepper Bruschetta 


Slow Roasted Lamb, Clapshot & Red Berry Jus

Fillet of Plaice with Caper Bud, Lemon & Parsley Butter

Mushroom Ravioli with Wilted Spinach and Parmesan Shavings

Served with New Potatoes, Carrots and Char Grilled Courgettes


Apricot & Marmalade Croissant Pudding with Custard

Strawberry Eton Mess

Stilton Cheese with Oatcakes & Celery 

(gf) – denotes a gluten free or alternative version available so please ask us prior to placing your order.
(v) – denotes a vegetarian option.  .


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