Eight on the River ~ Inclusive Menu
If you have any food allergy questions, please ask and we will do our very best to help you.
* ‘Inclusive’ dinner guests enjoy 3 courses excluding supplements*
Potato & Leek Soup
Smoked Salmon, Prawn & Cream Cheese Paupiette
Goats Cheese & Bell Pepper Bruschetta
Slow Roasted Lamb, Clapshot & Red Berry Jus
Fillet of Plaice with Caper Bud, Lemon & Parsley Butter
Mushroom Ravioli with Wilted Spinach and Parmesan Shavings
Served with New Potatoes, Carrots and Char Grilled Courgettes
Apricot & Marmalade Croissant Pudding with Custard
Strawberry Eton Mess
Stilton Cheese with Oatcakes & Celery
(gf) – denotes a gluten free or alternative version available so please ask us prior to placing your order.
(v) – denotes a vegetarian option. .